We have a warehouse in the agri-food center of Elbasan with cold rooms at 0°C and -18°C and a meat processing room, dedicated to the sectioning of anatomical parts and the production of minced meat, sausages, skewers and burgers. Personalizing cuts and entrusting the processing of meat to competent and qualified personnel means satisfying the needs of our customers, creating a “tailor-made suit”. Ribs, Florentine steaks, roasts, and any other meat processing are “calibrated” respecting the Customer’s requests.