+355 5451 6900
Lgj. Dyli Haxhire , Rr. Kadri Hoxha, tek tregu Agro-Ushqimore, Kusarth, Elbasan.
CATALOGS

Professional Training Courses

Home / Courses

INITALY

Cooking Course

In the Initaly RistoGusto showroom in Tirana, lessons on the Art of Culinary are held by well-known names in the field, who convey their knowledge and experience. Register and take advantage of this opportunity designed for your professional development.
Pizza is the most popular, widespread and loved food in the world. Due to its simplicity and low cost, it is a dish that really pleases everyone. Therefore, to make a delicious pizza, you need quality products, what we offer to consumers in the market.
During the course, various topics were covered, such as:
  • Pizzaioli’s profession
  • The main ingredients of pizza: flour, water, yeast, salt and oil
  • Rising and maturing the dough
  • Dough making method
  • Dough and disc opening
  • Annealing
  • Types of dough
  • Special Brumera
  • Pizza topping
  • As well as food costs for a pizza
In the end, the students assisted themselves in the preparation of the pizzas.

INITALY

Certificate Courses & Training

Social Networks
Facebook Instagram
InItaly
Menu
Contact
  • Lgj. Dyli Haxhire , Rr. Kadri Hoxha, tek tregu Agro-Ushqimore, Kusarth, Elbasan.

Copyright 2023 © All Right Reserved Design by Evolve

×