{"id":3881,"date":"2023-08-04T10:31:34","date_gmt":"2023-08-04T10:31:34","guid":{"rendered":"https:\/\/initalyristorazione.al\/laboratori-i-prerjes-se-mishit\/"},"modified":"2024-03-29T08:54:59","modified_gmt":"2024-03-29T08:54:59","slug":"meat-laboratory","status":"publish","type":"page","link":"https:\/\/initalyristorazione.al\/en\/meat-laboratory\/","title":{"rendered":"Meat laboratory"},"content":{"rendered":"\t\t
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Meat laboratory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Home<\/a> \/Meat laboratory<\/u><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INITALY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meat laboratory<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe have a warehouse in the agri-food center of Elbasan with cold rooms at 0\u00b0C and -18\u00b0C and a meat processing room, dedicated to the sectioning of anatomical parts and the production of minced meat, sausages, skewers and burgers. Personalizing cuts and entrusting the processing of meat to competent and qualified personnel means satisfying the needs of our customers, creating a “tailor-made suit”. Ribs, Florentine steaks, roasts, and any other meat processing are “calibrated” respecting the Customer’s requests.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"laboratori<\/figure><\/a><\/div>
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CERTIFICAZIONE : PDF LICENZA<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TAGLI ANATOMICI<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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USO DEI TAGLI IN CUCINA<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Meat laboratory Home \/Meat laboratory INITALY Meat laboratory We have a warehouse in the agri-food center of Elbasan with cold rooms at 0\u00b0C and -18\u00b0C and a meat processing room, dedicated to the sectioning of anatomical parts and the production of minced meat, sausages, skewers and burgers. Personalizing cuts and entrusting the processing of meat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3881","page","type-page","status-publish","hentry","single-post-custom-class-1"],"acf":[],"yoast_head":"\nMeat laboratory - INITALY RISTO & GUSTO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/initalyristorazione.al\/laboratori-i-prerjes-se-mishit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat laboratory - INITALY RISTO & GUSTO\" \/>\n<meta property=\"og:description\" content=\"Meat laboratory Home \/Meat laboratory INITALY Meat laboratory We have a warehouse in the agri-food center of Elbasan with cold rooms at 0\u00b0C and -18\u00b0C and a meat processing room, dedicated to the sectioning of anatomical parts and the production of minced meat, sausages, skewers and burgers. 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