{"id":4006,"date":"2023-08-04T10:31:34","date_gmt":"2023-08-04T10:31:34","guid":{"rendered":"https:\/\/initalyristorazione.al\/laboratori-i-prerjes-se-mishit\/"},"modified":"2024-03-29T08:54:42","modified_gmt":"2024-03-29T08:54:42","slug":"laboratorio-carne","status":"publish","type":"page","link":"https:\/\/initalyristorazione.al\/it\/laboratorio-carne\/","title":{"rendered":"Laboratorio carne"},"content":{"rendered":"\t\t
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Laboratorio Carne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Home<\/a> \/Laboratorio Della Carne<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INITALY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laboratorio Carne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDisponiamo di un magazzino nel centro agroalimentare di Elbasan con celle frigo a 0\u00b0C e -18\u00b0C e una sala\nlavorazione delle carni, dedita al sezionamento di parti anatomiche e alla produzione di macinati,\nsalsicce, spiedini e hamburger. Personalizzare tagli e affidare la lavorazione delle carni a personale\ncompetente e qualificato, significa assecondare le esigenze dei nostri Clienti, creandogli \u201cl\u2019abito su\nmisura\u201d. Costate, fiorentine, arrosti, e ogni altra lavorazione di carne, sono \u201ccalibrate\u201d rispettando le\nrichieste del Cliente\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CERTIFICAZIONE : PDF LICENZA<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TAGLI ANATOMICI<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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USO DEI TAGLI IN CUCINA<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Laboratorio Carne Home \/Laboratorio Della Carne INITALY Laboratorio Carne Disponiamo di un magazzino nel centro agroalimentare di Elbasan con celle frigo a 0\u00b0C e -18\u00b0C e una sala lavorazione delle carni, dedita al sezionamento di parti anatomiche e alla produzione di macinati, salsicce, spiedini e hamburger. Personalizzare tagli e affidare la lavorazione delle carni a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4006","page","type-page","status-publish","hentry","single-post-custom-class-1"],"acf":[],"yoast_head":"\nLaboratorio carne - INITALY RISTO & GUSTO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/initalyristorazione.al\/laboratori-i-prerjes-se-mishit\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio carne - INITALY RISTO & GUSTO\" \/>\n<meta property=\"og:description\" content=\"Laboratorio Carne Home \/Laboratorio Della Carne INITALY Laboratorio Carne Disponiamo di un magazzino nel centro agroalimentare di Elbasan con celle frigo a 0\u00b0C e -18\u00b0C e una sala lavorazione delle carni, dedita al sezionamento di parti anatomiche e alla produzione di macinati, salsicce, spiedini e hamburger. 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