{"id":8682,"date":"2025-11-17T11:42:06","date_gmt":"2025-11-17T11:42:06","guid":{"rendered":"https:\/\/initalyristorazione.al\/master-class-me-duilio-girotto\/"},"modified":"2026-01-14T13:35:34","modified_gmt":"2026-01-14T13:35:34","slug":"masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike","status":"publish","type":"post","link":"https:\/\/initalyristorazione.al\/it\/masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike\/","title":{"rendered":"Masterclass me Duilio Girotton \u2013 Teknikat e Pinsa Romana &#038; Pizz\u00ebs Klasike"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8682\" class=\"elementor elementor-8682 elementor-8676\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c62d729 e-flex e-con-boxed e-con e-parent\" data-id=\"2c62d729\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ca6b6a8 e-con-full e-flex e-con e-child\" data-id=\"ca6b6a8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34cb154 elementor-widget elementor-widget-video\" data-id=\"34cb154\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/initalyristorazione.al\/wp-content\/uploads\/2025\/11\/Video.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31709f2a elementor-widget elementor-widget-text-editor\" data-id=\"31709f2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Masterclass-i i zhvilluar n\u00eb Tiran\u00eb me Duilio Girotton u prit me interes shum\u00eb t\u00eb lart\u00eb, duke mbledhur profesionist\u00eb t\u00eb piceris\u00eb nga e gjith\u00eb Shqip\u00ebria<\/p>\r\n<p style=\"font-weight: 400;\">si dhe partner\u00eb nga Kosova, t\u00eb bashkuar nga d\u00ebshira p\u00ebr t\u00eb thelluar njohurit\u00eb mbi teknikat profesionale t\u00eb Pinsa Romana dhe Pizz\u00ebs Klasike.<\/p>\r\n<p style=\"font-weight: 400;\">Gjat\u00eb aktivitetit, pjes\u00ebmarr\u00ebsit u njoh\u00ebn nga af\u00ebr me gam\u00ebn e gjer\u00eb t\u00eb produkteve INITALY, ku nd\u00ebrthurja e tyre krijon diferenc\u00eb t\u00eb dukshme n\u00eb treg.<\/p>\r\n<p style=\"font-weight: 400;\">U diskutuan n\u00eb detaje recetat, teknikat e p\u00ebrgatitjes dhe karakteristikat e brumit, t\u00eb cilat u testuan praktikisht edhe nga vet\u00eb t\u00eb pranishmit, duke ndar\u00eb komente mbi rezultatin final dhe mbushjen e pizz\u00ebs.<\/p>\r\n<p style=\"font-weight: 400;\">Nj\u00eb fokus i ve\u00e7ant\u00eb iu kushtua miellit Perteghella, i cili dallohet p\u00ebr:<\/p>\r\n\r\n<ul style=\"font-weight: 400;\">\r\n \t<li>Konsistenc\u00eb t\u00eb lart\u00eb dhe performanc\u00eb stabile, fal\u00eb prodhimit me standarde t\u00eb kontrolluara dhe pa stok, vet\u00ebm me porosi.<\/li>\r\n \t<li>Cil\u00ebsi t\u00eb garantuar laboratorike, p\u00ebrzgjedhje t\u00eb grurit t\u00eb cil\u00ebsis\u00eb s\u00eb par\u00eb dhe teknologji moderne.<\/li>\r\n \t<li>Zgjidhje t\u00eb personalizuara p\u00ebr pizzeri, me linja t\u00eb dedikuara p\u00ebr Pinsa Romana, Pizza Klasike dhe produkte t\u00eb tjera brumi.<\/li>\r\n<\/ul>\r\n<p style=\"font-weight: 400;\">INITALY, me mbi 6 vite bashk\u00ebpunim aktiv me Perteghella, ofron mb\u00ebshtetje teknike, trajnime dhe asistenc\u00eb profesionale p\u00ebr pizzerit\u00eb dhe kuzhinat profesionale.<\/p>\r\n<p style=\"font-weight: 400;\">Trajnimi, q\u00eb zgjati rreth 5 or\u00eb, u zhvillua me rit\u00ebm t\u00eb q\u00ebndruesh\u00ebm dhe angazhim maksimal, duke d\u00ebshmuar vler\u00ebn e p\u00ebrmbajtjes s\u00eb prezantuar.<\/p>\r\n<p style=\"font-weight: 400;\">Ky event p\u00ebrfaq\u00ebson nj\u00eb sukses t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr grupin INITALY dhe nj\u00eb hap tjet\u00ebr drejt rritjes s\u00eb cil\u00ebsis\u00eb, standardizimit t\u00eb proceseve dhe mb\u00ebshtetjes s\u00eb klient\u00ebve me zgjidhjet m\u00eb t\u00eb mira profesionale n\u00eb fush\u00ebn e piceris\u00eb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>https:\/\/initalyristorazione.al\/wp-content\/uploads\/2025\/11\/Video.mp4 Masterclass-i i zhvilluar n\u00eb Tiran\u00eb me Duilio Girotton u prit me interes shum\u00eb t\u00eb lart\u00eb, duke mbledhur profesionist\u00eb t\u00eb piceris\u00eb nga e gjith\u00eb Shqip\u00ebria si dhe partner\u00eb nga Kosova, t\u00eb bashkuar nga d\u00ebshira p\u00ebr t\u00eb thelluar njohurit\u00eb mbi teknikat profesionale t\u00eb Pinsa Romana dhe Pizz\u00ebs Klasike. Gjat\u00eb aktivitetit, pjes\u00ebmarr\u00ebsit u njoh\u00ebn nga af\u00ebr me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,74],"tags":[],"class_list":["post-8682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evente","category-news","single-post-custom-class-1"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masterclass me Duilio Girotton \u2013 Teknikat e Pinsa Romana &amp; Pizz\u00ebs Klasike - INITALY RISTO &amp; GUSTO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/initalyristorazione.al\/masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masterclass me Duilio Girotton \u2013 Teknikat e Pinsa Romana &amp; Pizz\u00ebs Klasike - INITALY RISTO &amp; GUSTO\" \/>\n<meta property=\"og:description\" content=\"https:\/\/initalyristorazione.al\/wp-content\/uploads\/2025\/11\/Video.mp4 Masterclass-i i zhvilluar n\u00eb Tiran\u00eb me Duilio Girotton u prit me interes shum\u00eb t\u00eb lart\u00eb, duke mbledhur profesionist\u00eb t\u00eb piceris\u00eb nga e gjith\u00eb Shqip\u00ebria si dhe partner\u00eb nga Kosova, t\u00eb bashkuar nga d\u00ebshira p\u00ebr t\u00eb thelluar njohurit\u00eb mbi teknikat profesionale t\u00eb Pinsa Romana dhe Pizz\u00ebs Klasike. Gjat\u00eb aktivitetit, pjes\u00ebmarr\u00ebsit u njoh\u00ebn nga af\u00ebr me [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/initalyristorazione.al\/masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike\/\" \/>\n<meta property=\"og:site_name\" content=\"INITALY RISTO &amp; GUSTO\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-17T11:42:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-14T13:35:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/initalyristorazione.al\/wp-content\/uploads\/2025\/11\/0ca86876-31d8-4255-b19b-44a8c9e8a607.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/initalyristorazione.al\/masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/initalyristorazione.al\/masterclass-me-duilio-girotton-teknikat-e-pinsa-romana-pizzes-klasike\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/initalyristorazione.al\/#\/schema\/person\/cddceb15390da1ba79ef187b6d2dfbb7\"},\"headline\":\"Masterclass me Duilio Girotton \u2013 Teknikat e Pinsa Romana &#038; 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