INITALY is aimed at professionals in the catering sector: restaurants, delicatessens, pizzerias, catering, communities (schools, hospitals, care facilities). The supply of raw materials is guaranteed by weekly imports which safeguard continuity and consistency of the food supply chain, guaranteed by technical data sheets and health certifications. All in compliance with the hygienic-sanitary conditions of the distribution process.
We have a warehouse in the agri-food center of Elbasan with cold rooms at 0°C and -18°C and a meat processing room, dedicated to the sectioning of anatomical parts and the production of minced meat, sausages, skewers and burgers. Personalizing cuts and entrusting the processing of meat to competent and qualified personnel means satisfying the needs of our customers, creating a “tailor-made suit”. Ribs, Florentine steaks, roasts, and any other meat processing are “calibrated” respecting the Customer’s requests.
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